Montepulciano d'Abruzzo a red wine
Trebbiano d'Abruzzo a white wine
Rosatello aquilano a rosé wine
Corfinio della Valle Peligna a light white wine
Amaro Gran Sasso one of the bitter digestive liqueurs that Italians are so fond of. Beware, the alcohol content is upwards of 70% proof
Ratafia A wine from black cherries fermented in the summer sun (L'Aquila, the National Park of Abruzzo
Doppio Arancio Double Orange liqueur, a sweet taste of a homemade production of the Erminio Orsini firm of Giulianova, in activity since 1850's.
